Monday, August 13, 2012

French Toast


2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
4 eggs
2/3 cup milk
Maple syrup


In a shallow bowl beat the eggs, milk and cinnamon together until well blended.
Dip the slices of bread into the mix, allowing them to soak up some of the egg mixture.
Coat the skillet with either melted butter or vegetable and cook the slices of bread over medium heat. Fry the slices until golden brown, flipping once to cook both sides.
Serve the toast hot with butter and maple syrup. 


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