Fresh Lemon Hummus

Ingredients:

1/3 cup fresh lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
2 cups canned chick-peas , rinsed and drained
1/4 cup tahini
2 teaspoons chopped garlic

Directions:

Puree ¼ cup of the lemon juice in a blender with the tahini, lemon zest, chickpeas and garlic until nearly smooth.

More salt and lemon juice can be added to taste, mixed into the hummus thoroughly. 

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