Thursday, May 17, 2012

Warm Brie and Nut Bites


1/4 cup Red Raspberry Jam or your preferred flavor
2 Tbsp. chopped toasted pecans or walnuts
24 Crackers
125 g Brie Cheese, cut into 24 small pieces


Preheat the oven to 350 degrees.

Lay the crackers out onto a baking sheet. Cover each of them with one piece of brie cheese, ½ tsp. of the jam, and a few small pieces of nuts. Bake the crackers until the cheese has melted, about 2-3 minutes in the oven. 


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