Sunday, May 13, 2012

Colorful Fruit Kabobs


1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice
Assorted fruits such as cantaloupe, pineapple honeydew, strawberries, seedless grapes, star fruit, or kiwi, cut into chunks.


Place the chunks on skewers, alternating the different pieces. Set the finished skewers aside. Combine the cornstarch, sugar and fruit juices in a saucepan until smooth. Bring the mixture to a boil, stirring for 1 to 2 minutes or until the sauce has thickened. Brush the sauce over the fruit skewers. Refrigerate the skewers until it’s time to serve them. 


Mindy Cole said...

These sound so good my would love them they eat alot of fresh fruit

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