Sunday, May 13, 2012

Colorful Fruit Kabobs



Ingredients:

1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice
Assorted fruits such as cantaloupe, pineapple honeydew, strawberries, seedless grapes, star fruit, or kiwi, cut into chunks.

Directions:

Place the chunks on skewers, alternating the different pieces. Set the finished skewers aside. Combine the cornstarch, sugar and fruit juices in a saucepan until smooth. Bring the mixture to a boil, stirring for 1 to 2 minutes or until the sauce has thickened. Brush the sauce over the fruit skewers. Refrigerate the skewers until it’s time to serve them. 

1 comments:

Mindy Cole said...

These sound so good my would love them they eat alot of fresh fruit

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