Thursday, May 17, 2012

Burrito Panini


2 hard-cooked eggs, sliced or chopped
2 (8-inch) whole wheat or white flour tortillas
1/2 cup baby spinach leaves
1/3 cup black bean and corn salsa
1/4 cup shredded Mexican cheese


Heat panini press to medium-high heat according to directions.
Put one egg in the middle of each of the tortillas. Top them with spinach, salsa, and cheese. Fold the sides of tortillas over the filling and fold them from the bottom up.
Grill the burritos in the press until they are toasted and the filling is heated all the way through, about 3 minutes.
Cut and serve the burritos immediately. 


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