Thursday, May 17, 2012

Apple Pecan Pancakes


1 1/2 cups soy milk
1/2 cup soft (silken) tofu
1/3 cup vegetable shortening
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups flour
2 1/2 tsp baking powder
2 apples, chopped
1/3 cup pecans, chopped
Frying oil


Place all of the ingredients except the pecans and apples in a blender and pulse until all of them are blended. You can also finely chop the apples and mix the ingredients together by hand.

Fold the pecans into the mixture. Next, start dropping the mixture in large spoonfuls onto a skilled that has been lightly oiled. Cook the pancakes for a couple of minutes, until bubbles start to appear on the top. Flip the pancakes over and cook until they are light golden brown color. 


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