Thursday, May 17, 2012

Spinach Artichoke Dip


2 cups parmesan cheese
10 ounce box frozen chopped spinach, thawed
1/3 cup mayonnaise
2 teaspoons minced garlic
14 ounces of drained and chopped caned artichoke hearts
2/3 cup sour cream
1 cup cream cheese


Preheat the oven to 375 degrees.

In a bowl, mix the parmesan cheese, artichoke hearts, spinach, together. Combine the rest of the ingredients together and then stir into the spinach mix.
Bake the dip for 2-30 minutes in the oven. This can be served with crackers or over toasted bread. 


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