Ingredients:
14 ounces corn tortilla chips
8 ounces cheddar cheese, grated
1/4 cup cilantro
1/2 cup sour cream
1/3 cup sliced green onion
2 1/2 cups refried beans
2 ounces sliced pickled jalapeño peppers
1/2 cup salsa
1/4 cup guacamole
Directions:
Preheat oven to 350°F.
Layer tortilla chips in a baking dish that has been lined with aluminum foil. Drop the refried beans over the tortilla chips. Space them out evenly across all the chips. Next cover the bean topped chips with the cheese and jalapeno peppers. Bake the chips for approximately ten minutes, or until the cheese has melted.
Sprinkle the chips with the cilantro and onions. Serve immediately with salsa, guacamole and sour cream on the side.
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