Sun-Dried Tomato Spread

Ingredients:

2 packages (8 ounces each) softened cream cheese
2 cups mayonnaise
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded Italian cheese blend
1 cup shredded Parmesan cheese, divided
Assorted crackers
1/4 cup finely chopped onion
4 minced garlic cloves
1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
2/3 cup chopped roasted sweet red peppers

Directions:

Preheat oven to 350 degrees.

Combine the cream cheese, onion, mayo, and garlic until blended together. Stir the red peppers and tomatoes into the mixture. Next stir in ¾ cup of Parmesan cheese, the mozzarella cheese, and the Italian cheese blend. 

Place the mixture in a greased 13-in x 9-in baking dish. Sprinkle the rest of the Parmesan cheese over the top and bake, uncovered for 18-22 minutes, or until the edges of the dish are lightly brown and bubbly.

Serve with crackers. 

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