Saturday, April 21, 2012

Chicken And Broccoli Bake


  • 6 large boneless chicken breast
  • 1 large can cream of chicken soup
  • 1 cup mayonnaise
  • 1 16 oz. bag frozen broccoli
  • 1 cup milk
  • 1 tablespoon garlic salt
  • 2 tablespoon curry powder
  • 2 bags minute white rice
  • 1 pinch black pepper


First, cut chicken breast into bite sized chunks. Then, mix cream of chicken soup, mayonnaise, milk, garlic salt, curry powder, and pepper in a large bowl.

Next, combine chicken, broccoli, and the chicken soup mix. Pour into a casserole dish.

Bake in a preheated 350F degree oven for 1 hour and 10 minutes.

During the last 10 minutes of baking time, boil the rice. When the casserole has finished cooking, mix in the rice.


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