Ingredients:
- 6 large boneless chicken breast
- 1 large can cream of chicken soup
- 1 cup mayonnaise
- 1 16 oz. bag frozen broccoli
- 1 cup milk
- 1 tablespoon garlic salt
- 2 tablespoon curry powder
- 2 bags minute white rice
- 1 pinch black pepper
Directions:
First, cut chicken breast into bite sized chunks. Then, mix cream of chicken soup, mayonnaise, milk, garlic salt, curry powder, and pepper in a large bowl.
Next, combine chicken, broccoli, and the chicken soup mix. Pour into a casserole dish.
Bake in a preheated 350F degree oven for 1 hour and 10 minutes.
During the last 10 minutes of baking time, boil the rice. When the casserole has finished cooking, mix in the rice.
