Saturday, April 21, 2012

Ginger Tea Recipe

Water, 4 cups
2-inch piece of fresh ginger root
optional: honey and lemon slice


Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste.

Note: Keep in mind that if you are making ginger tea as a home remedy during cold and flu season, sweeteners are not recommended.


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