Saturday, April 21, 2012

Spinach Orzo Salad


1 (16 oz.) pkg. uncooked orzo pasta
1 (10 oz.) pkg. baby spinach leaves, finely chopped
1/2 lb. crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 tsp. dried basil
1/4 tsp. ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar


Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar; refrigerate and serve cold.

Prep Time 20 Min Ready In 1 Hr 20 Min.


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