Tuesday, June 12, 2012

Crumb-Topped Banana Muffins


1 1/2 cups flour
1 teaspoon baking soda
3/4 cup sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
1/3 cup melted butter


1/3 cup packed brown sugar
1 tablespoon cold butter
1 tablespoon flour
1/8 teaspoon cinnamon
1/4 cup nuts


Mix the flour, baking powder, baking soda, and salt together in a large bowl. Mash the banana’s and mix them with the sugar, egg and melted butter. Stir the banana mix into the dry mix just until it’s moistened. Fill muffin cups ¾ full.

Mix the brown sugar, flour and cinnamon. Cut in the butter until it’s crumbly. Sprinkle this over the muffins and bake at 375 degrees for 20 minutes or until the muffins test as done.

Cool in the pan for ten minutes before serving. 


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