Tuesday, June 12, 2012

Cinnamon Logs


1 Tablespoon ground cinnamon
1/2 cup melted butter or margarine
1 loaf thinly sliced white bread
1 8oz. Pkg. cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 cup sugar


Trim the crust from the slices of bread and roll to ¼ inch thick.

Beat the cream cheese, egg white, and powdered sugar together with an electric mixer set on medium speed until smooth. Spread this evenly on one side of bread. Roll the bread up to form the logs.

Mix the granulated sugar and cinnamon together in a shallow dish. Dip the logs in melted butter and then roll them in the sugar mix. Place the sugared logs on a lightly greased baking sheet and bake for 15 minutes at 350 degrees. Cool on a wire rack. 


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