Ingredients:
1 Tablespoon ground cinnamon
1/2 cup melted butter or margarine
1 loaf thinly sliced white bread
1 8oz. Pkg. cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 cup sugar
1/2 cup melted butter or margarine
1 loaf thinly sliced white bread
1 8oz. Pkg. cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 cup sugar
Directions:
Trim the crust from the slices of
bread and roll to ¼ inch thick.
Beat the cream cheese, egg white,
and powdered sugar together with an electric mixer set on medium speed until
smooth. Spread this evenly on one side of bread. Roll the bread up to form the
logs.
Mix the granulated sugar and
cinnamon together in a shallow dish. Dip the logs in melted butter and then
roll them in the sugar mix. Place the sugared logs on a lightly greased baking
sheet and bake for 15 minutes at 350 degrees. Cool on a wire rack.
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