Tuesday, June 12, 2012

Cinnamon and Raisins Oatmeal


1 cup quick oats or rolled oats
3 - 4 cups cold water (depending on how creamy or thick you like it)
1/4 t salt
4 Tbsp raisins
1/2 tsp cinnamon


Place all of the ingredients in a 2-quart saucepan and bring it to a boil, stirring occasionally. Reduce the heat and simmer until it is thick and creamy, or about ten minutes. Stir it a few times while cooking.

If you prefer non-creamy oatmeal then boil the water first and then add the oats to it. 


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