Tuesday, June 12, 2012

Burrito with Avocado and Soy Cheese


1/2 onion, diced
2 cloves garlic, minced
1/2 block firm or extra-firm tofu, chopped into cubes
2 tbsp olive oil
1/2 tsp turmeric
1 tsp soy sauce
2 tomatoes, chopped
salt and pepper to taste
grated soy cheese, about 1/2 cup
1 avocado, sliced thin
ketchup or hot sauce, to taste


In the olive oil, sauté the garlic, tofu and onion until tender. Next add the turmeric, the soy sauce and the tomatoes to the skillet and cook for a couple of more minutes, or until the tofu has turned a light golden brown color. Season this with salt and pepper generously. Remove the skillet from the heat.
Spoon about a ¼ cup of the tofu mixture into each tortilla. Sprinkle some soy cheese over the filling, and add the avocado slices. Ketchup or hot sauce can also be added if desired. Wrap the tortillas tightly to form the burritos.  


Swidget 1.0