Saturday, September 14, 2013

Gluten Free Biscuits

gluten free biscuits recipe

Living gluten free isn't easy, but it can be done with the help of some great recipes. One of my favorite foods are biscuits! These biscuits are awesome on their own or as dumplings or in a casserole. 

  • 4 tbsp butter or margarine
  • 1 1/3 cup cornstarch
  • 1 1/4 tsp. Xanthan gum
  • 1tbsp baking powde
  • 1/2 tsp baking soda
  • 2 tsp. sugar
  • 1/2 tsp salt
  • 3/4 milk 
  • 1 tsp. white vinegar


Preheat the oven to 375 degrees.
In a medium bowl blend all the dry ingredients together, cutting in the butter. Add the milk and vinegar and mix together well. The dough will be soft. 
Pat out the dough on a greased baking sheet to about 1/2 inch thick. Cut the biscuits up into squares and separate them with a knife. 
Bake the biscuits for 20 mins, or until they just start to turn brown. If desired, brush the biscuits with melted butter. 
Makes 6-8 biscuits depending on their size. 


Gabe and Libby said...

These sure look good. I'm going to send the link to this post, to a friends who has her whole family eating Gluten Free.

Anonymous said...

Thanks for sharing this recipe. We are trying to move toward more organic and gluten free in our home.

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