Sunday, September 15, 2013

EatGreenTea Edible Whole Leaf Tea Review

Recently I was given an opportunity to try out edible whole leaf tea. I love tea! There are always quite a few boxes of different teas kicking around in my house lol The idea of eating it though, that didn't sound very appealing. However, I was pleasantly surprised. To use this product you simply add one packet of edible whole leaf tea to whatever your eating. It's ok with just water, but I preferred adding to my breakfast smoothies. 

I also tried the mashed potato recipe available at This was mostly just my way of getting my husband to try it without having to ask him. He can be picky about his food sometimes lol They were really good and the tea gave it a nice flavor. 

Preparation Time: 10 minutes
Cook Time: 45 minutes
Yield: 6 serving
2 lbs potatoes
1 head roasted garlic
Olive Oil
1/2 Tbsp edible organic green tea leaves finely chopped
Salt to taste
Ground White Pepper to taste
Heavy Whipping Cream
Preheat oven to 375 degrees F.
Cut off top of garlic head and place in small roasting pan, pour olive over garlic and roast in oven do not dry out.
Peel, wash and dice potatoes.   Place in cold water while cutting the potatoes.
Boil diced large potatoes to fork tender.
In a blender add boiled potatoes, salt, pepper, roasted garlic,edible organic green tea leaves and a ¼ cup heavy whipping cream, add more heavy cream if too stiff.
Recipe republished with permission from, the original edible green tea.”

Get your 1-month supply of edible whole leaf tea from by clicking the link below. 

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.


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