Ingredients:
1/4 cup Red Raspberry Jam or your
preferred flavor
2 Tbsp. chopped toasted pecans or
walnuts
24 Crackers
125 g Brie Cheese, cut into 24 small
pieces
Directions:
Preheat the oven to 350 degrees.
Lay the crackers out onto a baking sheet. Cover each
of them with one piece of brie cheese, ½ tsp. of the jam, and a few small
pieces of nuts. Bake the crackers until the cheese has melted, about 2-3
minutes in the oven.
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